Get excited for the delicious line-up of meals we have for you! Look for: toothy Sal’s rigatoni with vodka sauce — a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream – paired with herbed ricotta and fresh spinach; a tart-sweet and deeply savory sloppy joe on a MSCo ciabatta roll with house-made pickles and a crunchy, fresh and bright carrot salad; and our favorite umami-laden and unctuous Brazilian feijoada to round it out!
And we have a great line-up of cozy meals for you this week! Look for: carnitas taco kits with salsa verde and a cilantro slaw; a chicken panang curry, rich with coconut milk and crushed peanuts over brown rice; followed up with a classic roasted oyster mushroom, squash and bean risotto! Oh, and did we mention a (vegan) banana granola bar? The week’s looking up, friends!
Get excited for a delicious line-up of meals this week! Look for: a vegetarian sheet-pan feast of creamy roast squash, filled with a warming combination of cinnamon, ginger and marjoram flavoring buttery-soft chickpeas in a rich tomato sauce with a topping of tangy yogurt; a substantial, satisfying meal of classic beef barley soup with thick slices of MSCo miche for dunking; and then everyone’s favorite spanikopita-style baked pasta with greens and feta!
Get excited for the delicious line-up of meals we have for you this week! Look for: everyone’s favorite pizza kit to start off the year right, this time with a goat cheese white sauce, Italian sausage, kale and hot honey; Tart’s buttery French onion galettes with a side salad and a bright citrusy vinaigrette; followed up with a comforting chicken noodle soup! Add in some chocolate crinkle cookie dough and the New Year is looking good, friends.
Look for some festive meals today, friends: our annual fondue kit from Landmark Creamery with roasted Winterfell Acres veggies and MSCo seed & grain boules for dunking; a warm wild rice salad with pickled apples, butternut squash and bacony white beans that’s perfect for dinner or as a fancy, filling side at any holiday gathering; and a traditional strata with Italian sausage, kale, red peppers and Hook’s cheddar for a cozy, lazy morning at home!
We’ve got a great menu lined up for the first meal kit of December, folks! Look for: a luxurious, hearty and creamy chickpea pasta sauce tossed with fresh spinach and toothy gemelli from Sal’s; a classic broccoli and cheddar soup with white beans and some crunchy Potter’s oyster crackers (and mooooore grated cheddar) to top it; and then everyone’s perennial fave, South African Peanut Curry! And, hot cocoa mix to top it off? The week’s looking up!
Dinner is looking good with okonomiyaki, a Japanese shredded cabbage and vegetable pancake that is crisp on the outside and custardy on the inside and topped with two sauces (aioli and hoisin) and crispy bacon. Followed up with a roasted squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a lemon herb vinaigrette. And, last but not least, a classic and hearty ham & white bean stew!
And the menu is looking good! Look for: a salmon teriyaki rice bowl with roasted broccoli; a classic winter stew — thick with potatoes, carrots and parsnips and tender beef — but with an Austrian twist of smoky paprika; and then a homey, classic and comforting fave… baked mac and cheese (with some spinach and roasted sweet potatoes thrown in). Cozy, comforting flavors, but all a world away from classic Thanksgiving fare! Enjoy, friends.
Get excited for a great line-up of meals! First up is an easy sheet pan dinner of roasted chicken and vegetables, this time livened up with a gochujang marinade, adding a salty, spicy and umami-rich layer of flavor. Then, there’s our classic shakshuka, eggs baked in a tomato-red pepper sauce, enriched with goat cheese. Last, there’s one of our favorite cold weather soups, hearty sausage with nutty farro, caramelized onions and silky-soft cabbage! Enjoy!
