We have a flavor-packed line-up of meals, y’all! Look for: crispy panko-topped buffalo salmon with a warm quinoa and broccoli salad; a lentil salad that’s a party of sweet, earthy and salty flavors with roasted beets, aged cheddar, tangy apple cider dressing, fresh greens and crunchy walnuts; and, everyone’s fave, classic shepherd’s pie. But, if we were to play favorites, we’re most excited for the fresh, local greens from Winterfell Acres’ greenhouse in your lentil salad!

Get excited for a tasty line up this week, y’all! We’re serving up: chicken shawarma with a crisp apple and cabbage slaw, roasted cauliflower and chickpeas, creamy toum and pita; a cozy cranberry bean and rice soup with a fresh kale salad; and everyone’s fave, smothered burritos with roasted chile chipotle sauce and beef barbacoa. Add in some overnight oats with an apple compote for a quick brekkie and the week is looking good!

And we can’t WAIT for you to enjoy your meals this week! Look for beef muenster burgers on ciabatta rolls with animal sauce and crunchy, fresh pickles with a side salad and house-made lemon dill vinaigrette; a Thai red coconut curry soup packed with vegetables, tofu and rice noodles; and, just in time for Mardi Gras, our classic gumbo with shrimp, andouille sausage and braised chicken. And, because Valentine’s Day is almost here, we’re sending heart cookies, too!

Get excited for a great line-up of meals this week, y’all! Think: tempeh penyet rice bowls (featuring locally made tempeh) with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; a hearty tortilla soup full of corn, beans, tomatoes, peppers and turkey paired with some lime crema and La Cosecha tortilla chips to top it off; and our fan-favorite baked pasta with spinach, eggplant and sarvecchio besciamella! And, did someone say cheesecake?! 

Get excited for this week’s delicious line-up of meals! Look for: oven-caramelized roasted sweet potatoes with a fragrant coating of toasted coconut, sesame seeds and sizzled aromatics with turmeric roasted chicken breasts; a nutty farro and roasted root vegetable salad in a harissa vinaigrette, topped with roasted shallot-mustard white beans and goat cheese; and then a creamy tomato-based chowder chockfull of potatoes, fennel and Sitka Sockeye Salmon!

Get excited for the delicious line-up of meals we have for you! Look for: toothy Sal’s rigatoni with vodka sauce — a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream – paired with herbed ricotta and fresh spinach; a tart-sweet and deeply savory sloppy joe on a MSCo ciabatta roll with house-made pickles and a crunchy, fresh and bright carrot salad; and our favorite umami-laden and unctuous Brazilian feijoada to round it out!

And we have a great line-up of cozy meals for you this week! Look for: carnitas taco kits with salsa verde and a cilantro slaw; a chicken panang curry, rich with coconut milk and crushed peanuts over brown rice; followed up with a classic roasted oyster mushroom, squash and bean risotto! Oh, and did we mention a (vegan) banana granola bar? The week’s looking up, friends!

Get excited for a delicious line-up of meals this week! Look for: a vegetarian sheet-pan feast of creamy roast squash, filled with a warming combination of cinnamon, ginger and marjoram flavoring buttery-soft chickpeas in a rich tomato sauce with a topping of tangy yogurt; a substantial, satisfying meal of classic beef barley soup with thick slices of MSCo miche for dunking; and then everyone’s favorite spanikopita-style baked pasta with greens and feta!

Get excited for the delicious line-up of meals we have for you this week! Look for: everyone’s favorite pizza kit to start off the year right, this time with a goat cheese white sauce, Italian sausage, kale and hot honey; Tart’s buttery French onion galettes with a side salad and a bright citrusy vinaigrette; followed up with a comforting chicken noodle soup! Add in some chocolate crinkle cookie dough and the New Year is looking good, friends.

Look for some festive meals today, friends: our annual fondue kit from Landmark Creamery with roasted Winterfell Acres veggies and MSCo seed & grain boules for dunking; a warm wild rice salad with pickled apples, butternut squash and bacony white beans that’s perfect for dinner or as a fancy, filling side at any holiday gathering; and a traditional strata with Italian sausage, kale, red peppers and Hook’s cheddar for a cozy, lazy morning at home!