We’re pretty jazzed over here about the extra hour of sunshine we got this evening, even if it was at the expense of an hour of sleep. We hope you are feeling energized and ready to tackle the week ahead. Speaking of which, another transitional week starts tomorrow. Your bag will have two farm-to-freezer dishes and one ready-to-eat meal. Since we know some of you are craving that hands-on time in the kitchen, we added a little “extra” to your extra goodness. Hint: […]

It’s all happening! We are in full-blown construction mode. We’ll share a sneak peek soon. Just a reminder that your bag next week will be a little different while we’re in this short transitional period. Instead of a cook kit, you will be receiving a second farm-to-freezer meal alongside your ready-to-eat meal. You will also see a big bag of fresh greens with an herb vinaigrette for you to enjoy as you see fit throughout the week. Some extra goodness will still […]

It’s an exciting Friday at Pasture and Plenty. Next week we will officially kick off the last phase of our renovation. We can’t wait for the big unveiling. In the meantime, our storefront will be closed for lunch and dinner for a few weeks, but your meal kit subscription will not be interrupted. As we mentioned, the format will be slightly different during these weeks, but every bit as delicious. Speaking of time off, we know some of you may have Spring break […]

We hope you had a wonderful Valentine’s Day. Perhaps you decided to stay at home and enjoy one of the options from this week’s bag of goodness. That bulgogi burger was definitely date-night material. Scroll down to take a look at what will be in your bag next week. We’re hosting Big Mouth Pasta for a pop-up dinner on Tuesday, February 20th starting at 5 pm. Big Mouth Pasta has planned a delicious spread for our table. Check out the menu here. We hope […]

Happy snowy Friday! We hope you enjoyed this weeks meals. We have more deliciousness coming your way next week.  Scroll down for a peek. Also, check out our events page to see what’s happening this month at Pasture and Plenty. Omnivore Recipe Sheet Vegetarian Recipe Sheet    

I’m sure you’ve heard the news. Six. More. Weeks. Sigh. We hope Punxsutawney Phil has it wrong. I mean, winter’s been great, but we’re ready to see our friends on the farms get back to doing what they love. In the meantime, we’ll get you through however many weeks are left in this season with warm, savory, and comforting dinners. Omnivore Recipe Sheet Vegetarian Recipe Sheet

Happy Weekend! We’re just writing to prepare you for next week. Back by popular demand – (((drum roll))) – the Pasture and Plenty pizza kit! Of course it’s a new twist on a crowd favorite. This time around, you’ll get some house-made pesto, arugula, roasted butternut squash, fresh mozzarella, and Calabrian peppers. It’s a flavor combination you won’t soon forget. Omnivore Recipe Sheet Vegetarian Recipe Sheet

Friday’s here again and we’ve been busy planning and prepping for next week’s meals. Another trio delicious dinners that includes an unexpected ready-to-eat meal. A savory tart filled with veggies, ricotta and Sartori sarvecchio. Just warm it up and prepare to be delighted. Omnivore Recipe Sheet Vegetarian Recipe Sheet

We have another great lineup coming your way next week. You’ll be whipping up a nice warm salad for your meal kit with roasted veggies and our favorite whole grain – farro. Get your camera ready. Topped with fresh mozz and pepitas –this meal’s going to be an eyeful. Hope you enjoy and as always, please reach out with questions. Omnivore Recipe Sheet Vegetarian Recipe Sheet

We hope this week’s meals kept you warm during this frigid first week of the new year. We’ve got more comforting meals lined up to get you through next week. We recommend eating the creamy potato-leek soup in your cozy pants paired with your favorite Netflix series. Have you watched The Crown yet? Omnivore Menu Vegetarian Menu