Blustery days and changing temps abound, but this week’s menu should have you covered! A light and tangy vinaigrette brightens wintery roasted root vegetables right up to bring spring in. But if you need some warming, dig into the Somali Soup and green chile HOT sauce, and you’ll be all set. And, hey, our fried rice is good anytime, right friends? Enjoy!
Rainy days may be forecasted, but we’re bringing sunshine inside with our menu’s bright flavors! Think fresh Israeli salads and shawarma redolent with warming Mediterranean spices. Rich curries, full of tropical flavors like lemongrass, coconut and ginger. And, tomato bisque made with summery heirloom tomatoes frozen at the height of their freshness. Digging in now!
Lots of bold and bright flavors in this week’s menu, friends. Our house-made giardiniera — crunchy, briny and oil-cured — has our tastebuds singing. The rich, cumin and pepper-laden shakshuka is warming us right up. And the Gumbo is chock-full of Creole and Cajun spices. Need we say more? Oh, there’s Irish Soda bread for St. Patty’s Day, too?! What a week.
Dare we say it, this menu feels perfect for the season. Full of fresh flavors, seasonal veggies, and comfort for cold days. Hearty Chili and tender Cornbread. Creamy, but veg-heavy, Mac and Cheese. Savory lentils and roasted root vegetables with seared Salmon or Cauliflower, for something on the lighter side. And a fun treat: Chia Pudding. We’re ready for the week!
We have quite the line-up for you! Toothsome fresh linguini with briny and bright puttanesca sauce. Rich stew, chock full of chickpeas and loads of warming spices, ready to be ladled up with bites of naan. And stir-fried veggie goodness, to brighten the winter skies. Plus, who doesn’t love a good cinnamon roll to round the week out? Here’s to a bright, sunny and delicious start to March, friends!