Weekly Meal Kit | March 14

We’re always excited to share our menus, but this week’s seems particularly timely, friends. Our Ready-to-Eat meal — slow roasted pork with cider braised cabbage, apples and dried fruit — is inspired by a recipe from Olia Hercules’ fabulous cookbook, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine. Like many of you, Ukraine weighs heavily on our minds. We’re working on fundrasing efforts and urge you to join us!


Download (PDF, 716KB)

Download (PDF, 715KB)

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