We’re excited for our meal kit today, y’all! Our loaded baked potatoes are back, this time topped with FOUR bean chili, cheese, a creamy scallion sour cream and pickled onions and jalapeños! Always a fave! Then there’s our kale caesar salad with roasted chicken and roasted veggies ready to eat and toss together in a flash. Last, look forward to our classic spicy jambalaya that’s sure to heat you up from the inside out in these cooler temps!

We have some seriously cozy fare lined up for you, friends! Look for: pan-seared pork chops atop a warming orange root veg mash (jazzed up with lentils) and shallots braised in a red wine sauce; a satisfying and deeply savory veg and white bean-packed potato stew in an aromatic, spicy gochujang broth rich with soy sauce and honey; and everyone’s favorite Thai-inspired shrimp and veg-packed coconut curry! And a pumpkin treat?! Oh Fall, we love you.

We have a TASTY week ahead! Get pumped for: an easy sheet pan supper of red chilaquiles topped with queso fresco, a chopped radish, corn and tomato salsa and black beans; a fun eat-with-your-hands dinner of lettuce wraps stuffed with cauliflower balls and an herby rice noodle salad with pickled carrots; and a cheesy baked pasta in a pumpkin cream sauce with kale and shredded brussels sprouts! It’s hard to choose which meal we’re most excited about!

We’re ushering in the cooler temps with a great menu this week, y’all! Look for: fresh gnocchi sardi pasta from Sal’s tossed with house-made arugula pesto (made with pepitas, not pine nuts, as always) and roasted veggies and chicken; our fave sweet potato sandwich on MSCo ciabatta topped with a bell pepper salsa and cilantro crema, with a chickpea salad to serve alongside; and some lemony white bean soup with turkey & greens! Cozy, comforting food for Fall.

We’re getting a last spurt of summer weather, which is perfect for firing up the grill for our BBQ chicken sandwiches this week, y’all. And, when that cold weather rolls in later, just heat up our hearty taco soup for a cozy dinner in! And then we really hope you enjoy one of our Head Chef Jack’s favorite meals to cook: slow roasted ratatouille with alllll of the eggplant, tomatoes, zucchini and peppers your veg-loving heart could desire atop a parmesan polenta!

And there’s a great line-up for today! Look for: crispy panko-topped buffalo salmon with a warm quinoa salad with kale and roasted mushroom, a side of roasted broccoli and blue cheese crumbles; a last-gasp of summer panzanella salad with roasted cherry tomatoes, sweet corn, toasted Madison Sourdough bread, mozzarella and kale; and a creamy, tomatoey and fragrant butter chicken with cauliflower, broccoli and rice! Oh, and did we mention the macaroons?

We’re leaning into Fall this week, y’all, with a great line-up of hearty faves.Get excited for: crispy, cheesy baked chipotle chicken tacos with a creamy, cilantro lime ranch and slaw; local heirloom tomato bisque with grilled cheese and a tangy relish; and then our signature pork bolognese sauce with Sal’s rigatoni! Oh, and how about some nutty, chewy and indulgent tahini blondies for good measure? We can’t wait!

We have a great line-up of meals coming for you: a farro and chicken braise kit spiced with warming coriander, cumin, turmeric and local tomatoes and paired with roasted dragon tongue beans; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and our favorite feijoada meal (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! And, we have ONE […]

We hope you enjoyed your holiday weekend! Look forward to a great, end of summer menu to ease you back into the week. Think: smoky-spicy burgers on ciabatta rolls with a creamy, spiced aioli and a crunchy, fresh bahn mi-style slaw; a breakfast for dinner dish of baked polenta topped with creamy refried beans, chunky tomato-veg salsa, cheese, eggs and shredded chicken; and, last but not least, an herby minestrone chockfull of tomatoes and mozzarella!