We’re getting a last spurt of summer weather, which is perfect for firing up the grill for our BBQ chicken sandwiches this week, y’all. And, when that cold weather rolls in later, just heat up our hearty taco soup for a cozy dinner in! And then we really hope you enjoy one of our Head Chef Jack’s favorite meals to cook: slow roasted ratatouille with alllll of the eggplant, tomatoes, zucchini and peppers your veg-loving heart could desire atop a parmesan polenta!

And there’s a great line-up for today! Look for: crispy panko-topped buffalo salmon with a warm quinoa salad with kale and roasted mushroom, a side of roasted broccoli and blue cheese crumbles; a last-gasp of summer panzanella salad with roasted cherry tomatoes, sweet corn, toasted Madison Sourdough bread, mozzarella and kale; and a creamy, tomatoey and fragrant butter chicken with cauliflower, broccoli and rice! Oh, and did we mention the macaroons?

We’re leaning into Fall this week, y’all, with a great line-up of hearty faves.Get excited for: crispy, cheesy baked chipotle chicken tacos with a creamy, cilantro lime ranch and slaw; local heirloom tomato bisque with grilled cheese and a tangy relish; and then our signature pork bolognese sauce with Sal’s rigatoni! Oh, and how about some nutty, chewy and indulgent tahini blondies for good measure? We can’t wait!

We have a great line-up of meals coming for you: a farro and chicken braise kit spiced with warming coriander, cumin, turmeric and local tomatoes and paired with roasted dragon tongue beans; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and our favorite feijoada meal (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! And, we have ONE […]

We hope you enjoyed your holiday weekend! Look forward to a great, end of summer menu to ease you back into the week. Think: smoky-spicy burgers on ciabatta rolls with a creamy, spiced aioli and a crunchy, fresh bahn mi-style slaw; a breakfast for dinner dish of baked polenta topped with creamy refried beans, chunky tomato-veg salsa, cheese, eggs and shredded chicken; and, last but not least, an herby minestrone chockfull of tomatoes and mozzarella!

We’ve got a great, summery menu for you, friends! Get excited for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and rockfish from Sitka Seafood Market; a creamy coconut corn soup (vegan!) with a charred corn and shishito pepper salsa and a sourdough bread from MSCo; and everyone’s fave, smothered burritos with salsa verde and chicken. Oh, and some creamy overnight oats for a quick brekkie on the go!

We have a great, late summer menu for you this week! Get excited for: our yearly corn on the cob extravaganza with elote and a side of Texas caviar with La Cosecha tortilla chips to help scoop it up; a twist on everyone’s favorite meal of all-time, pot pie… but this time it’s chockfull of summer veg with a cheddar-thyme drop biscuit topping; and to round it out, a spicy (you know they say hot weather calls for spicy food!) […]