And we’re excited to share more delicious, locally-sourced meals with you this week! Get excited for: pan-seared pork chops with chimichurri over a warm roasted vegetable and wilted kale salad; a classic beef and three bean chili with Tart’s handmade cheddar and chive biscuits to bake off and eat alongside; and a cozy groundnut stew — rich with ground peanuts and full of eggplant, sweet potato, summer squash, turnips, collard green and sea kale — over brown rice.

And we have another fresh, local and delicious week of meals for you! Get excited for: pearl couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy mint yogurt sauce; a warm soba noodle salad with crispy tofu, crunchy vegetables and a ginger-and-garlic-laced soy sauce; and a Nigerian-inspired fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, with chicken and loads of veg!

Get excited for some family-friendly faves, this week! Look for: a kale caesar salad kit with chicken, house-made croutons and dressing and loads of veggies to toss all together; a smoky quinoa taco bowl, with sweet corn, roasted squash, a bright tangy slaw, guajillo salsa and ground beef and black beans; and then a cozy, baked pasta a la norma, a classic Sicilian dish of pasta tossed with tomato sauce, rich olive oil sautéed eggplant, and melted cheese!

Get excited for a great line-up this week: a Thai-style chicken satay paired with fragrant coconut rice, grilled dragon tongue beans and a mildly spicy peanut sauce; a cozy soup with lemony white beans, copious amounts of hearty greens and crumbly ground turkey with wedges of MSCo seed & grain bread and herb butter; and our take on ratatouille, chockfull of velvety eggplant, peppers, tomatoes and zucchini served atop our signature creamy parmesan polenta!