Who’s excited for another delicious week? We can’t wait for: our yearly corn on the cob extravaganza with elote (Mexican street corn) and a Mexican chopped salad with bacon; our classic shakshuka, a one-skillet recipe of eggs baked in a tomato-red pepper sauce, enriched with goat cheese, and with roasted potatoes and pita to sop up all that tomatoey goodness; and then everyone’s favorite spanikopita-style baked pasta with braised chicken, greens and feta!

And it’s the start of a super veg-filled week! Look for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and Sitka Seafood Market salmon; a mixed vegetable and paneer korma (loaded with cauliflower, kale, carrots, potatoes and more) with herbed rice pilaf; and then smothered carnitas burritos (studded wtih local sweet corn and roasted poblanos) with house-made roasted tomatillo salsa verde. We can’t wait!

We’ve another fun, summery menu ahead, y’all! Look for: grilled jerk chicken with Caribbean black beans, lime cilantro slaw and mango pineapple salsa; a beat-the-heat cold heirloom tomato gazpacho with toasted miche and creamy white bean purée; and then our signature pork dan dan sauce, chockfull of mustard greens, served with long, slurpable egg noodles! Plus, who doesn’t want a fun weekday pancake breakfast (or dinner, we’re not judging)?

And we have another great summery menu for you this week! Look for: our annual zucchini pie (a fan-favorite every year) with lacinato kale and lemon vinaigrette; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons!  Oh, and did we memtion the decadent fudge and caramel ice cream sauces?