We’re featuring a recipe from Lauren Rudersdorf (local food writer and former Farmer at Raleigh’s Hillside Farm) this week! Enjoy her grandmother’s recipe for Zucchini Pie — it’s been a favorite in her family for decades. And we sourced fresh vegetables — allll of the zucchini, scallions, kale, and herbs galore — from amazing local farms, local pasture-raised eggs and Sartori’s sarvecchio for the meal. It doesn’t get much more local than that, eh, friends?