We have another summery menu today for y’all! Look for: grilled polenta cakes with grilled seasonal veg, skirt steak and a flavor-packed chimichurri sauce; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut sauce; and our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor! Bright, bold and just what this hot weather calls for!
We’ve got a meal kit full of locally grown goodness for you! Look for: our annual fan-fave zucchini pie with a lemony kale salad; Sichuan-style bang bang chicken lettuce wraps with roasted peanuts, double sesame sauce and crunchy, fresh slaw; and a BLT-inspired risotto chock-full of bacon, kale, sweet corn and cherry tomatoes. So little time and so many summer vegetables, we’re trying to pack them in as much as we can!
Summer’s sweeter-than-sweet cherry tomatoes are starting to roll in and we are more than ready! We snapped up as many as we could find from our farm partners and we’re loading up the meal kit with them! Look for: a summery pasta with burst cherry tomatoes, zucchini and herbed ricotta; a galette full of mozzarella and roasted cherry tomatoes and summer squash; and our fan-favorite cherry tomato ragù over creamy, lemony polenta. Tomato lovers unite! 🙂
Happy (almost) 4th of July! We have a great holiday week menu lined up: Enos Farm Ramp & Mozzarella Brats or Impossible brats with house-made beer mustard and warm German potato slaw; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, pita and hummus; stir-fried shrimp or tempeh with coconut, cashews, farm-fresh veg and rice; and strawberry-rhubarb chia pudding. Should be a delicious, summery week ahead… we hope you enjoy, friends!
Get excited to feast on a taco salad kit with zesty ranch and chopped black bean salsa, creamy pea-filled mattar paneer with brown rice, followed by loaded vegetable lo mein this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 6th Birthday and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!
Steamy, hot weather is here for real this week, y’all. And we can’t wait to usher summer in RIGHT with some summery meals! Look for: grilled beef with grilled broccoli and head lettuce with brown rice and topped with an umami-rich caper-raisin vinaigrette and crispy breadcrumbs; pulled pork in a golden mustard bbq sauce on ciabatta with crunchy slaw and creamy potato salad; and our fan-favorite baked ziti with spinach, eggplant and sarvecchio besciamella! We have two Kitchen Notes for […]
We have a great line-up of meals for you this week, y’all. Smoky, grilled tacos al pastor with a grilled Spring veg salad. Veg-laden Thai green curry soup with nutty soba noodles. And a spinach and kale mulukhiya with a spiced rice pilaf that looks simple, but with rich, warming spices that really sing! Throw in some bright, tangy lemon mousse and the week is looking up.
We can’t wait to share our meals with you today! Those kofta-style burgers with the carrot salad are looking mighty good, the veg-filled soup with farro salad is a perfect soup meal for warmer weather and then there’s our favorite mac and cheese?! Yep, can’t get much better than that! Add in a new passion fruit and white chocolate chip cookie dough? The week is looking up, y’all!
Hope y’all had a marvelous Memorial Day weekend! We’re back at it with aflavor-packed menu for this short week. Look for: grilled jerk chicken withCaribbean black beans, red cabbage slaw and mango chutney; a Spring panzanella salad with Madison Sourdough bread and alllll of the vegetables, topped with a whipped ricotta; and tamale pies chock-full of corn, bell peppers and braised beef. Oh happy day!
Who else is excited for P&P’s signature pizza kit this week? We sure are! Even after we made almost 450 pounds of pizza dough, if you can believe it. And, if you need any pointers on forming and tossing your pizza dough, we’ve got you. Head to today’s email newsletter for a link to a video we put together showing some tips and tricks on how to make the perfect crust. And, as always, if you have any questions, just […]