We’re back at it this week with another great line-up, y’all! Think: coriander crusted roasted wild-caught salmon with roasted vegetables and sesame kale quinoa, tomato basil soup with grilled pimento cheese sammies, and one of our most-requested Farm-to-Freezer meals… South African peanut curry! Are you drooling yet? Because we are! And when you throw in the banana split trail mix… it’s going to be a good week!
We hope you got out, enjoyed the weather and did alll the things this Labor Day weekend! Because we have your backs this week! We packed your meal kits with fresh, local pasta from RP’s with caramelized onions, herbed ricotta and loads of veg, buffalo chicken lettuce wraps with apple cabbage slaw, and a hearty, member-favorite… feijoada! Oh, and we tossed in some fresh, local peaches to roast up, too, because you deserve it! Happy Week! We have just one note about […]
Can you believe summer is coming to a close? Back to school season is upon us and Fall is breathing down our necks. As much as we LOVE Fall, we’re also going to miss the free-wheeling fun of summer. If you’re struggling with the transition, too, we feel you. Hopefully our meals this week will help! Look for the sweetest of sweet corn in our fave elote kits, squash blossom and poblano tamales from Milpa, and comforting butter chicken!
We have your back this week, friends! This week’s menu is aimed at making your life just a bit easier and more delicious. Look for gyro burgers with cucumber salad and red cabbage slaw, a cold soba noodle and veg salad with spicy peanut sauce, and sweet corn risotto with burst cherry tomatoes, zucchini and cranberry beans. Who wouldn’t want to eat those quick and easy meals? YUM.
Dinners this week are easy peasy, and full of veggies, so you’ll be healthy, fed and ready to take on all of your Summer plans! Think: a panzanella salad with five (yes five!) different summer veggies, a cool, creamy chickpea soup topped with a chopped veg salad, and red coconut curry with yep, you guessed it, loads of veg. We just can’t help ourselves in summer! Wisco’s bounty is just too perfect, y’all.
We’re super excited about this week’s menu! It’s basically all of our favorite summer foods in one go, y’all. Niçoise salads chock-full of allll the vegetables, rich bbq sammies with cool, crispy slaw and pickles, followed up with slow-cooked tomato and eggplant laden ratatouille? Oh, and (vegan) dark chocolate macaroons to finish? Yep, we’re here for it!
We’re really looking forward to this week’s menu, aren’t you? RP’s tortellini with our house-made pesto and loads of local veg? Sheet pan nachos with chips from La Cosecha? And, everyone’s favorite, lo mein? Yep, we can’t wait! Add-in a creamy and zesty lime mousse for a sweet treat and it’s going to be a tasty, and vegtastic, week, y’all.
Summer’s bounty is just rolling in, friends! Look for alll the local produce this week. Think: kale, carrots, radishes, turnips, blueberries, cabbage, zucchini, potatoes, tomatoes and more! All of it making your kale caesar salads, vegetable galettes from Tart, Korean-inspired kimchi stew, and blueberry cobbler just a little bit more delicious! We can’t wait.
We’re featuring a recipe from Farmer Lauren at Raleigh’s Hillside Farm this week! Enjoy her grandmother’s recipe for Zucchini Pie — it’s been a favorite in her family for decades. Raleigh’s is taking a break from farming this summer, so we sourced fresh vegetables (think: allll of the zucchini, scallions, and herbs galore) from other amazing local farms. It doesn’t get much more local than that, eh, friends?
Nothing says summer in Wisconsin more than brats, right, friends? Lucky for us we were able to source brats from our friends at Enos Farms for you. And they have the BEST pork, y’all. Their pigs are raised on certified organic land, pasture-raised and fed a diverse diet of organic peas, oats, corn, silage (fermented plant matter), pumpkins and woodland nutrients as they root around the hills and vales. And that comes through when you try their meat!