We’re keeping things simple for you this week, but really packing in the flavor and veg! Think: a tangy, spiced cranberry mostarda and nutty wheat berry salad chock-full of shredded carrot, roasted rutabaga, plumped raisins and loads of fresh herbs. Or white corn tamales, flecked with cilantro, encasing tofu and Milpa’s signature salsa borracha. Or a creamy, herby soup seasoned with caraway and smoked paprika. We can’t wait for you to try it all!