Weekly Meal Kit | June 24

Next week we have roasted salmon or cauliflower steaks in a dressed vegetable salad ready to eat.  The next meal kit is fajitas (either beef or portabella) with red rice, and peppers and onions.  This week the freezer menu includes a spring pea and asparagus soup served with croutons.

Omnivore Recipe Sheet

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Vegetarian Recipe Sheet

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