We hope you enjoyed your culinary jaunt around the globe this week. Get ready for round 2. Next week we’ll be taking you on another tantalizing tour. Scroll down to see what’s coming.
The week after next (April 9), we will have another adjusted format. Thanks for bearing with us during our renovations – which are taking a bit longer than planned. You will find three delicious farm-to-freezer meals in your bag. A Farro Risotto with Cranberry Beans, Kale, and Toasted Walnuts, an African Curry with Basmati Rice, and delicious Tortilla Soup.
Omnivore Recipe Sheet
Vegetarian Recipe Sheet