And we have another fresh, local and delicious week of meals for you! Get excited for: pearl couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy mint yogurt sauce; a warm soba noodle salad with crispy tofu, crunchy vegetables and a ginger-and-garlic-laced soy sauce; and a Nigerian-inspired fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, with chicken and loads of veg!