This week’s menu is full of delicious local goodness. We’ve squeezed in the last-of-the-season zucchini, the first of the fall root vegetables, three (yes, three) kinds of squash, fresh, crisp lettuce and more. You name it, we’ve got it. The seasonal overlap in between fall and summer brings out the best produce, and we hope you enjoy it to its fullest in our menu this week.
Brrr. October is here and so are crisp temps. Fire up the grill, grab a hot cider, and step outside to enjoy the fresh air. Nothing beats a good burger and fall bevvie on these blustery days. Except maybe rich, creamy polenta with hearty Ratatouille. Or warming Indian curries. Life (and food) is looking good this week! And hopefully our menu will help keep you warm.
Who doesn’t love eating with their hands? We sure do. And the lettuce wraps this week are perfect to fold up and munch. If you were bold, you could try to eat the burritos by hand. But they’re so stuffed full of green chile goodness this week that we actually recommend a fork and knife. We’re also partial to the beginning of soup weather. If you’re like us, then the split pea and cranberry bean soup will warm your soul.
With the change in weather, we’re reaching for comfort. And our recipes this week are all tried and true favorites. Earthy root vegetable farro salad. Chunky tomato chowder with crunchy croutons. And P&P’s house mac and cheese. They’ve been on our menus for years for a good reason: they all feel like a warm hug when you’re eating them. Sit back, enjoy, and feel the love. Happy eating!
