And we have a delicious week ahead! Get excited for: a crowd-pleasing tailgate-approved chili cheese dog kit with bean and sweet potato chili and a creamy, tangy coleslaw to go alongside; then everyone’s favorite Indian comfort food fave, butter chicken with brown rice and cucumber raita; and a creamy sweet corn risotto with melty smoked gouda, roasted cherry tomatoes and zucchini! And, even better, chocolately brownies to round it off.

We’re excited for a week packed full of flavor, y’all! Look for: tempeh penyet rice bowls with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; our slow-cooked beef, onion and cherry tomato ragù over creamy and lemony goat cheese polenta; and a comfort food fave, buffalo mac and cheese, but loaded with vegetables for a classic P&P twist! And, for a fun seasonal treat, we whipped up pumpkin spice trail mix for you!

And we have another glorious week ahead! Look for: everyone’s favorite pizza kit, this time with elote-inspired toppings — jalapeño cream sauce and gooey cheese topped with sweet corn, poblanos and kale; a tart-sweet and deeply savory sloppy joe on a Madison Sourdough ciabatta roll with house-made pickles and a crunchy, fresh and bright carrot salad; and to round it out, a spicy and piquant Indian vindaloo chockfull of potatoes, chard, and braised pork.  

Get excited for a great line-up of meals! Look for: a bold, earthy, and slightly peppery (in a good way) broccoli rabe pesto tossed with Sal’s toothy rigatoni, sweet Italian sausage and sautéed veg; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and a green pozole with charred poblanos, roasted tomatillos, fragrant cilantro, tender hominy and chicken! And, did we mention cornbread?

Get excited for a week full of easy, breezy and summery meals! Look for: classic stuffed peppers filled with chorizo and rice and a side of fresh, local greens; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and last (but never least) everyone’s perennial fave, South African Peanut Curry!