Get excited for a great line-up of meals! Look for: a bold, earthy, and slightly peppery (in a good way) broccoli rabe pesto tossed with Sal’s toothy rigatoni, sweet Italian sausage and sautéed veg; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and a green pozole with charred poblanos, roasted tomatillos, fragrant cilantro, tender hominy and chicken! And, did we mention cornbread?
Get excited for a week full of easy, breezy and summery meals! Look for: classic stuffed peppers filled with chorizo and rice and a side of fresh, local greens; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and last (but never least) everyone’s perennial fave, South African Peanut Curry!
Who’s excited for another delicious week? We can’t wait for: our yearly corn on the cob extravaganza with elote (Mexican street corn) and a Mexican chopped salad with bacon; our classic shakshuka, a one-skillet recipe of eggs baked in a tomato-red pepper sauce, enriched with goat cheese, and with roasted potatoes and pita to sop up all that tomatoey goodness; and then everyone’s favorite spanikopita-style baked pasta with braised chicken, greens and feta!
And it’s the start of a super veg-filled week! Look for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and Sitka Seafood Market salmon; a mixed vegetable and paneer korma (loaded with cauliflower, kale, carrots, potatoes and more) with herbed rice pilaf; and then smothered carnitas burritos (studded wtih local sweet corn and roasted poblanos) with house-made roasted tomatillo salsa verde. We can’t wait!
We’ve another fun, summery menu ahead, y’all! Look for: grilled jerk chicken with Caribbean black beans, lime cilantro slaw and mango pineapple salsa; a beat-the-heat cold heirloom tomato gazpacho with toasted miche and creamy white bean purée; and then our signature pork dan dan sauce, chockfull of mustard greens, served with long, slurpable egg noodles! Plus, who doesn’t want a fun weekday pancake breakfast (or dinner, we’re not judging)?
And we have another great summery menu for you this week! Look for: our annual zucchini pie (a fan-favorite every year) with lacinato kale and lemon vinaigrette; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons! Oh, and did we memtion the decadent fudge and caramel ice cream sauces?
Get excited for: pan-seared pork chops atop creamy polenta with fresh sautéed spinach and house-made fruit mostarda; everyone’s favorite Thai-inspired coconut curry with wild-caught cod and loads of farm-fresh zucchini, summer squash, chard, broccoli, cauliflower and roasted cherry tomatoes; and last, but never least, our long-time staple….lemony lentil soup! Oh, and did we mention the lightest, fluffiest and fruitiest mousse you could ever want?
Get excited for: a fan favorite fajita dinner with flavorful, marinated skirt steak, tender grilled veggies and frijoles charros; a classic BLT with crispy bacon and lemon pepper aioli with a summery pesto pasta salad; and a buttery, flaky galette from Ana and Carissa of Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms, garlic scapes and more!
We can’t wait to share this week’s summery menu with y’all! Get excited for: miso-honey glazed chicken thighs atop warm rice with a crisp, cooling cucumber salad and grilled green beans; pulled pork in a golden mustard bbq sauce on Madison Sourdough ciabatta with crunchy slaw and creamy potato salad; and a LOADED lo mein full of farm-fresh veg (think broccoli, carrots, bell peppers and bok choy), local tempeh and roasted shiitake mushrooms from Vitruvian!
Get excited for a week of fun flavors, y’all! Look for: gado gado, an Indonesian composed salad chock-full of potatoes, green beans and crunchy veg, all topped with a peanut satay sauce and grilled chicken breast; a creamy sweet corn and roasted poblano chowder with toasted miche and tomato compound butter; and our fan-favorite baked ziti with Italian sausage, cauliflower and sarvecchio besciamella!