Who’s excited for another delicious week? We can’t wait for: our yearly corn on the cob extravaganza with elote (Mexican street corn) and a Mexican chopped salad with bacon; our classic shakshuka, a one-skillet recipe of eggs baked in a tomato-red pepper sauce, enriched with goat cheese, and with roasted potatoes and pita to sop up all that tomatoey goodness; and then everyone’s favorite spanikopita-style baked pasta with braised chicken, greens and feta!
And it’s the start of a super veg-filled week! Look for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and Sitka Seafood Market salmon; a mixed vegetable and paneer korma (loaded with cauliflower, kale, carrots, potatoes and more) with herbed rice pilaf; and then smothered carnitas burritos (studded wtih local sweet corn and roasted poblanos) with house-made roasted tomatillo salsa verde. We can’t wait!
We’ve another fun, summery menu ahead, y’all! Look for: grilled jerk chicken with Caribbean black beans, lime cilantro slaw and mango pineapple salsa; a beat-the-heat cold heirloom tomato gazpacho with toasted miche and creamy white bean purée; and then our signature pork dan dan sauce, chockfull of mustard greens, served with long, slurpable egg noodles! Plus, who doesn’t want a fun weekday pancake breakfast (or dinner, we’re not judging)?
And we have another great summery menu for you this week! Look for: our annual zucchini pie (a fan-favorite every year) with lacinato kale and lemon vinaigrette; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons! Oh, and did we memtion the decadent fudge and caramel ice cream sauces?
Get excited for: pan-seared pork chops atop creamy polenta with fresh sautéed spinach and house-made fruit mostarda; everyone’s favorite Thai-inspired coconut curry with wild-caught cod and loads of farm-fresh zucchini, summer squash, chard, broccoli, cauliflower and roasted cherry tomatoes; and last, but never least, our long-time staple….lemony lentil soup! Oh, and did we mention the lightest, fluffiest and fruitiest mousse you could ever want?
Get excited for: a fan favorite fajita dinner with flavorful, marinated skirt steak, tender grilled veggies and frijoles charros; a classic BLT with crispy bacon and lemon pepper aioli with a summery pesto pasta salad; and a buttery, flaky galette from Ana and Carissa of Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms, garlic scapes and more!
We can’t wait to share this week’s summery menu with y’all! Get excited for: miso-honey glazed chicken thighs atop warm rice with a crisp, cooling cucumber salad and grilled green beans; pulled pork in a golden mustard bbq sauce on Madison Sourdough ciabatta with crunchy slaw and creamy potato salad; and a LOADED lo mein full of farm-fresh veg (think broccoli, carrots, bell peppers and bok choy), local tempeh and roasted shiitake mushrooms from Vitruvian!
Get excited for a week of fun flavors, y’all! Look for: gado gado, an Indonesian composed salad chock-full of potatoes, green beans and crunchy veg, all topped with a peanut satay sauce and grilled chicken breast; a creamy sweet corn and roasted poblano chowder with toasted miche and tomato compound butter; and our fan-favorite baked ziti with Italian sausage, cauliflower and sarvecchio besciamella!
Get excited for a week of fun flavors, y’all! Look for: a grilled chicken thigh taco salad, topped with crunchy tortilla chips and chopped black bean salsa with zesty ranch; a chickpea, cauliflower and potato tarkari — a spiced, but not spicy vegetable curry — inspired by simlar tarkaris at our local fave Himal Chuli with brown rice and cucumber raita; and a simple, greens-packed and (moderately) spicy caldo verde with chorizo! Oh, and did someone say s’mores cookies?
And who’s excited for the start of another delicious and fun week? We can’t wait for: seared wild-caught salmon atop a classic, French-style lentil salad with tender roasted beets, crunchy toasted walnuts and tangy pickled rhubarb; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, toasted pita and creamy hummus; and a classic Chinese-American takeout dish… stir-fried beef with cauliflower, broccoli and carrots! Yum!