Look for some festive meals today, friends: our annual fondue kit from Landmark Creamery with roasted Winterfell Acres veggies and MSCo seed & grain boules for dunking; a warm wild rice salad with pickled apples, butternut squash and bacony white beans that’s perfect for dinner or as a fancy, filling side at any holiday gathering; and a traditional strata with Italian sausage, kale, red peppers and Hook’s cheddar for a cozy, lazy morning at home!

We’ve got a great menu lined up for the first meal kit of December, folks! Look for: a luxurious, hearty and creamy chickpea pasta sauce tossed with fresh spinach and toothy gemelli from Sal’s; a classic broccoli and cheddar soup with white beans and some crunchy Potter’s oyster crackers (and mooooore grated cheddar) to top it; and then everyone’s perennial fave, South African Peanut Curry! And, hot cocoa mix to top it off? The week’s looking up!