And Happy Halloween to one and all! Hopefully our veg-laden and locally sourced meals help balance all of that deliciuos candy that’s sure to come your way this week, y’all. Look for: salsa macha tacos on local La Coescha tortillas, mapo tofu over sesame scallion brown rice, and shepherd’s pies! Although, shhhh, we couldn’t help adding to the sweet treats with our pumpkin cupcakes with cream cheese frosting. ‘Tis the season, after all! :o)
Ready for another tasty week, friends? We baked off a few test pizzas and boy… were they good! The herbed ricotta and caramelized onions pair perfectly with delicata squash. And we can’t wait for our fave chili and cornbread, as well as the Filipino-inspired adobo. With a menu that good, and some white chocolate blondies thrown in, we’ll be ready for whatever the week may bring!
Here’s to hoping the week ahead will be GREAT! As always, it’s our goal that our meals will help make that happen. If even a little. 🙂 So enjoy chicken or chickpea cauliflower shawarma with crunchy Israeli salad and creamy toum, local RP’s rigatoni with our our fan favorite bolognese sauce or veg-laden and flavor-heavy roasted red pepper fennel ragù, and a Thelma Sanders and honeynut squash risotto! And know that we’re rooting for you! Now, doesn’t that sound good?
Our menu this week is looking mighty fine! Get excited for Italian ciabatta sammies with house-made giardineira and creamy slaw, lemony lentil soup with pita and charred scallion yogurt, and dan dan noodles with bok choy and pickled mustard greens! It’s hard to pick favorite meals around here, but two of the three are DEFINITELY in our top five of all time. Can you guess which ones?? 🙂
We’re here with a delicious line up of meals to make your week easy and stress-free. Think: the tastiest, fresh ramen noodles with alllll the stir-fried veg; a nutty, rich and creamy Circassian salad with fall greens; and everyone’s fave, smothered burritos with green chile sauce! A great mix of flavors and textures next week, y’all. Add in a little chocolate chia pudding and what more could you ask for?