Early Fall is the perfect marriage of cool, sunny weather and the last of our favorite summer produce, don’t you think? Look for delicious local greens in both the Vietnamese lettuce wraps and as a side for your Ready-to-Eat meal. And, look for allll of the tomatoes in the galettes, cavatappi and muffins. Corn, peppers and broccoli are thrown in there, too, friends! It’s going to be a veg-tastic, delicious week. We can’t wait.

Who’s excited for another week of gorgeous Fall weather? We sure are! Cool, crisp mornings with warm afternoons are the best and we think our menu selections are perfect for this time of year! So enjoy your roasted sweet potato ciabatta sandwich with spiced chickpea salad, cherry tomato ragù over creamy polenta and loaded veggie fried rice, y’all. And, as an added bonus, we brought back our Fall fave for you: rye molasses cookie dough! 

We’re back at it this week with another great line-up, y’all! Think: coriander crusted roasted wild-caught salmon with roasted vegetables and sesame kale quinoa, tomato basil soup with grilled pimento cheese sammies, and one of our most-requested Farm-to-Freezer meals… South African peanut curry! Are you drooling yet? Because we are! And when you throw in the banana split trail mix… it’s going to be a good week!

We hope you got out, enjoyed the weather and did alll the things this Labor Day weekend! Because we have your backs this week! We packed your meal kits with fresh, local pasta from RP’s with caramelized onions, herbed ricotta and loads of veg, buffalo chicken lettuce wraps with apple cabbage slaw, and a hearty, member-favorite… feijoada! Oh, and we tossed in some fresh, local peaches to roast up, too, because you deserve it! Happy Week! We have just one note about […]