Howdy, there, meal kit fam. We’re enjoying this temperate weather and loving December so far. And we can’t wait to share this week’s menu with you! Gently spicy gumbo and rice, nutty, toasted farro salad with our creamy house-made ricotta, and a harvest-themed squash risotto, rich with red beans. Life, and food, is looking good. Tag us in photos of your meals, we always love to see our food in your kitchens! #pastureandplenty
Happy almost-December, meal kit friends! Hopefully you’re recovered from the Tryptophan-haze of Thanksgiving and are ready to greet a new month. We’ve got a great recipe line-up this week to usher in December: think thick and rich white bean chili, creamy dal with aromatic basmati, and a bright lemon-dill vinaigrette with caramelized root veggies. Dig in and start your winter season off right!
Here’s to a great start to a holiday week, Friends! This year, we have abundant gratitude for what our farmers are calling the best growing season in ten years. We are inspired by the harvest this week, with a menu that we hope makes this week a little easier and certainly more delicious. Thank you for welcoming us to your table. Here’s to all the new ways we will celebrate traditions this season!
Cozy up and snuggle in to avoid this cold, folks. And heat up some deliciousness to make the change of weather a little more bearable. Creamy tortelloni, chock-full of the best of Fall’s bounty. A hearty, deep red, borscht with root veggies galore. And, everyone’s favorite, our South African-inspired peanut curry. This week’s menu is warming us up, just thinking about it. Yum!
Well, folks, after this glorious weekend we’re in a pretty good mood and hope you are too! Keep the good vibes rolling and take it easy with these simple and quick favorites. Sweet Potato sammies with flavorful rajas (a Spanish term for poblano strips) salsa. Savory tarts from our friends Ana and Carissa at Tart Baked Goods, alongside some of the last greens of the season. And, everyone’s fave: Bourguignon! We can’t wait.
We know its going to be a tense week, friends (Say what? Election?). So let us take one worry out of it for you: dinner. Fix up some yummy tacos, with locally made tortillas from Bandit Tortilleria. Heat up some Shakshuka, and crack an egg or two in and watch it bake gently in the oven. Stir-up some stir-fry and breathe. And sneak a blondie (or two, we won’t judge).
It’s a chilly one this week, Meal Kit Fam. Stay in, stay cozy, and let us warm you up with gentle heat from the red curry, warming spices like cumin, paprika and cinnamon in the sharwarma, and hot bisque. A real treat this week is the Thelma Sanders winter squash. Tender, sweet and delicious, Thelma Sanders squash cooks up to a buttery-soft texture and unmatchable flavor — a distinctive, sweet taste of autumn.
Cozy comfort food = our theme for the week (and maybe all of 2020). Squash-laden homemade pizzas with whipped goat cheese. Herby and creamy bean soup with noodles. And Shepherd’s Pie (with no description needed). We’re here for you in these crazy times and as the weather cools. Sit back, breathe deep the delicious aromas from this week’s menu, and relax. You’ve got this!
This week’s menu is full of delicious local goodness. We’ve squeezed in the last-of-the-season zucchini, the first of the fall root vegetables, three (yes, three) kinds of squash, fresh, crisp lettuce and more. You name it, we’ve got it. The seasonal overlap in between fall and summer brings out the best produce, and we hope you enjoy it to its fullest in our menu this week.
Brrr. October is here and so are crisp temps. Fire up the grill, grab a hot cider, and step outside to enjoy the fresh air. Nothing beats a good burger and fall bevvie on these blustery days. Except maybe rich, creamy polenta with hearty Ratatouille. Or warming Indian curries. Life (and food) is looking good this week! And hopefully our menu will help keep you warm.