Welcome to a bright new week, meal kit friends! We’re cooking up some healthy treats for you this January, and hope you enjoy. Bite in to an omega-3 rich wild-caught salmon burger, with veggies galore. Slurp up a brothy and restorative chicken soup, with vibrant citrus notes. And tuck into a chickpea curry, rich with warming spices, with brown rice. Then, indulge in a little extra goodness, a bright lemon mousse. Here’s to a great week, ya’ll! 

What a welcome Monday it is, Meal Kit friends! So long, 2020, we’re starting a bright, new year. To get us off to a good, and lucky, start, we have a healthy and warming Black-Eyed Pea Soup (plus, cornbread…. yum). A hearty polenta dinner will warm you up from the inside out, giving the New Year a warm glow. And the boldy spiced Tikka Masala, with dreams of far-off travel, should do the same. Here’s to a great year together, […]

We hope everyone had a wonderful weekend! While it’s back to the Monday grind, there’s no reason to be sad, Meal Kit friends. There is another holiday in sight, and we have a special fondue dinner on the menu, great with sparkling wine for NYE. And, for the rest of the week, a cozy wild rice soup and hearty baked ziti are just what the weather ordered. We are ready for snow! 

It’s Christmas week, meal kit friends! With a million and one things left to bake, wrap, and do, we’re excited for an easy cooking week. Aren’t you? And with some healthy fare, hello wild rice salad, mixed with comfort food faves like grilled cheese and tetrazzini, we hope we hit a mix that will start your big week off right. Have a safe, healthy and merry week, in every way. Happy Holidays from all of us to all of you!

Time is flying and mid-December is already here. As is snow! We cozied up all weekend with hot cocoa after busy days of sledding and snowman building and are looking forward to a slow and easy week. You too? Hopefully, the menu this week helps with its succulent meatballs and baba ganoush, creamy and rich lentil soup, and gently warming cheesy burritos. Life is looking good and cozy!

Howdy, there, meal kit fam. We’re enjoying this temperate weather and loving December so far. And we can’t wait to share this week’s menu with you! Gently spicy gumbo and rice, nutty, toasted farro salad with our creamy house-made ricotta, and a harvest-themed squash risotto, rich with red beans. Life, and food, is looking good. Tag us in photos of your meals, we always love to see our food in your kitchens!  #pastureandplenty 

Happy almost-December, meal kit friends! Hopefully you’re recovered from the Tryptophan-haze of Thanksgiving and are ready to greet a new month. We’ve got a great recipe line-up this week to usher in December: think thick and rich white bean chili, creamy dal with aromatic basmati, and a bright lemon-dill vinaigrette with caramelized root veggies. Dig in and start your winter season off right!  

Here’s to a great start to a holiday week, Friends! This year, we have abundant gratitude for what our farmers are calling the best growing season in ten years. We are inspired by the harvest this week, with a menu that we hope makes this week a little easier and certainly more delicious. Thank you for welcoming us to your table. Here’s to all the new ways we will celebrate traditions this season!

Cozy up and snuggle in to avoid this cold, folks. And heat up some deliciousness to make the change of weather a little more bearable. Creamy tortelloni, chock-full of the best of Fall’s bounty. A hearty, deep red, borscht with root veggies galore. And, everyone’s favorite, our South African-inspired peanut curry. This week’s menu is warming us up, just thinking about it. Yum!

Well, folks, after this glorious weekend we’re in a pretty good mood and hope you are too! Keep the good vibes rolling and take it easy with these simple and quick favorites. Sweet Potato sammies with flavorful rajas (a Spanish term for poblano strips) salsa. Savory tarts from our friends Ana and Carissa at Tart Baked Goods, alongside some of the last greens of the season. And, everyone’s fave: Bourguignon! We can’t wait.