Hooray it’s Monday! And it’s going to be a good one, meal kit friends. We know it! We feel like kids again eating Sloppy Joes, but the nostalgia newly reimagined (hello, pickled red onions!) has us salivating. And who doesn’t love a good bean soup (and bread) on a blustery Spring day? No one we know, friends. Add in a creamy, cozy Tetrazzini and the week is looking delicious. Enjoy!
Blustery days and changing temps abound, but this week’s menu should have you covered! A light and tangy vinaigrette brightens wintery roasted root vegetables right up to bring spring in. But if you need some warming, dig into the Somali Soup and green chile HOT sauce, and you’ll be all set. And, hey, our fried rice is good anytime, right friends? Enjoy!
Lots of bold and bright flavors in this week’s menu, friends. Our house-made giardiniera — crunchy, briny and oil-cured — has our tastebuds singing. The rich, cumin and pepper-laden shakshuka is warming us right up. And the Gumbo is chock-full of Creole and Cajun spices. Need we say more? Oh, there’s Irish Soda bread for St. Patty’s Day, too?! What a week.
Dare we say it, this menu feels perfect for the season. Full of fresh flavors, seasonal veggies, and comfort for cold days. Hearty Chili and tender Cornbread. Creamy, but veg-heavy, Mac and Cheese. Savory lentils and roasted root vegetables with seared Salmon or Cauliflower, for something on the lighter side. And a fun treat: Chia Pudding. We’re ready for the week!
We have quite the line-up for you! Toothsome fresh linguini with briny and bright puttanesca sauce. Rich stew, chock full of chickpeas and loads of warming spices, ready to be ladled up with bites of naan. And stir-fried veggie goodness, to brighten the winter skies. Plus, who doesn’t love a good cinnamon roll to round the week out? Here’s to a bright, sunny and delicious start to March, friends!
Hooray for a return to a bit more normal Winter weather. Still cold, but we can venture out without our eyelashes freezing, friends. Hopefully, we can help keep the warmth going this week with our menu lineup: comforting feijoada bean stew, Winter minestrone (chock-full of allll the veggies), and those delicious squash galettes from Tart Baked Goods. Oh, and who doesn’t love a good slice of banana bread? Enjoy the bounty, meal kit fam!
It’s a bright new week, friends! Start it off right with the punchy flavors of green chile enchiladas and the crisp crunch of cabbage slaw. Follow it up with some soothing, creamy potato cheddar soup, a real Wisco-inspired treat. And, to help bring a little Mardi Gras spirit into your life, dig into that tasty red jambalaya! To top it all off, there’s nothing like a rich comforting bite of chocolate budino – a belated Valentine’s treat from us to […]
Brrr, shiver, friends! This polar vortex is no joke. We’re back with another community fave: dan dan noodles! Savory and umami-rich, this bowl of carby goodness is just what the weather ordered. And the Austrian stew is full of homey, cozy flavors in every spoon (especially paired with a bite of sourdough). Last, let the gentle spice of the chana masala radiate from your mouth to your core. Hopefully, our whole menu this week warms you up!
Not only is it meal kit day, friends, it’s PIZZA day! Our housemade dough, a community fave, is ready for you to stretch, rock and roll. Let’s test out those pizzaiolo skills, amicos, and make a fun night of it. And, to warm you up after the weekend snow, dig in to your tomato chowder. With the contrasting crunch of the dill brioche croutons, it’s a treat. Or, if you’re more into spice to warm you, the buffalo lettuce wraps […]
Anyone else ready for a getaway? We sure are! And if we can’t physically travel, why not use our senses? Let’s imagine we’re in the sunny Greek isles, while dipping into our plates of Mediterranean nachos. Let’s peer over the rocky, windswept cliffs of Lima in our minds, while spooning up our Peruvian Corn Chowder. And let the pasta and sauce transport you to Tuscany’s rolling hills with each bite. Bon voyage and bon appétit!