Ready for another tasty week, friends? We baked off a few test pizzas and boy… were they good! That ramp ricotta and red onion jam pair perfectly with the locally-grown asparagus and spinach! And we can’t wait for our fave buffalo lettuce wraps with house-made ranch and cabbage apple slaw, as well as the yellow coconut curry! With a menu that good, we’ll be ready for whatever the week may bring!