This week’s menu is full of delicious local goodness. We’ve squeezed in the last-of-the-season zucchini, the first of the fall root vegetables, three (yes, three) kinds of squash, fresh, crisp lettuce and more. You name it, we’ve got it. The seasonal overlap in between fall and summer brings out the best produce, and we hope you enjoy it to its fullest in our menu this week.