Look for a great mid-summer menu this week, y’all! Think: miso-honey glazed chicken thighs atop warm sesame scallion rice with a crisp, cooling cucumber salad and grilled dragon tongue beans; a beat-the-heat cold (and vibrantly green) gazpacho full of ALL the vegetables (cucumber, tomatillo, fennel, green bell pepper, leeks, celery and more!) with toasted miche and creamy white bean purée; aaaaaand our favorite South African peanut curry!