Big thanks to Vitruvian Farms for this week’s monster supply of mushrooms! Not only did we roast up their freshly harvested shiitakes and oyster mushrooms to top your ramen bowls, we also used their mushrooms as an umami boost in the miso broth! Certified organic, Vitruvian Farms utilizes modern, sustainable practices that nourish humans and the earth. Plus, their indoor mushroom farm means we can enjoy their products even in the depths of winter.