And, while we’re excited for Thanksgiving this week, we’re also pumped about our cozy, comforting line-up of meals! Think: loaded twice-baked potatoes with BBQ pulled pork and a side of sautéed kale and pickled red onions; a cozy, comforting bowl of broccoli, cheddar and white bean soup with crunchy, sourdough croutons to top it; and then our fan-favorite smothered burritos, this time with beef barbacoa and roasted chile chipotle sauce!

And we have a great line-up of meals for you this week, friends! Look for: okonomiyaki, a Japanese shredded cabbage and vegetable pancake that is crisp on the outside, custardy on the inside and topped with two sauces (aioli and hoisin) and crispy bacon; a classic tomato bisque with grilled cheese sammies and a tangy relish, for a comfort food fave; and a chicken panang curry, rich with coconut milk and peanuts over brown rice!

Hooray, it’s Monday! And what a delicious week of meals to look forward to: a classic sheet pan dinner of roasted salmon or tofu and green beans slathered in a flavor-packed marinade of salty miso paste and sweet maple syrup served atop sesame scallion rice; a hearty soup with nutty farro, caramelized onions, silky-soft cabbage and Italian sausage for the omnivores; and a cheesy baked pasta with a pumpkin cream sauce, sautéed kale and shredded brussels sprouts!

We’re excited for: an easy, sheet pan dinner of roasted veggies and meatloaf or chickpea loaf with a tomato glaze (retro, but a classic fave); warming mulligatawny soup — a hybrid British-Indian lentil and vegetable soup that is a bit spicy, a bit sweet, and very satisfying — with whole wheat pita and yogurt sauce; and our favorite feijoada meals (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! Have […]