We’ve got a great, summery menu for you, friends! Get excited for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and rockfish from Sitka Seafood Market; a creamy coconut corn soup (vegan!) with a charred corn and shishito pepper salsa and a sourdough bread from MSCo; and everyone’s fave, smothered burritos with salsa verde and chicken. Oh, and some creamy overnight oats for a quick brekkie on the go!
We have a great, late summer menu for you this week! Get excited for: our yearly corn on the cob extravaganza with elote and a side of Texas caviar with La Cosecha tortilla chips to help scoop it up; a twist on everyone’s favorite meal of all-time, pot pie… but this time it’s chockfull of summer veg with a cheddar-thyme drop biscuit topping; and to round it out, a spicy (you know they say hot weather calls for spicy food!) […]
Your meal kit is filled with locally grown goodness today! Look for: a smoky eggplant and feta galette kit with a flavor-packed red pepper and white bean salad to go alongside; a loaded cobb salad with a house-made green goddess dressing and crispy bacon lardons; and a comfort food fave, buffalo mac and cheese, but loaded with vegetables for a classic P&P twist. Then, for a fun surprise, melons from Christensen Farm for your extra goodness!
We’re traveling the world with our flavors this week, y’all, and we hope you like it! Get excited for: carnitas taco kits with roasted tomato-chile sauce, slaw and smoky pinto beans; seared wild-caught salmon with summer vegetable saffron risotto and mushroom compound butter; and mixed vegetable and paneer korma (a rich, creamy golden Indian sauce thickened with cashews) with herbed rice pilaf. Enjoy!