We’re going back to some old tried and true faves this week, y’all. We’ve been making the Blackened Sweet Potato Sammy and the Bolognese Sauce since we started our meal kits in 2017. Four years, can you believe it? Some things come and some go, but these have stood the test of time. We hope you’re excited to see them again and to try our new Cassoulet!
When we sit down to menu plan, we think about how we want people to feel when they eat our food. We want our food to be comforting, cozy and like we’re all cooking together: sharing food, laughs, and good times. So, when you tuck into those decadent baked potatoes, that hearty tomato chowder, or the buttery galettes, think of us! And know we’re smiling with you.
Rainy weather calls for cozying up indoors. And our menu this week should be perfect for just that. Comforting roasted root veg and lentil loaf. Warming curry noodle soup. And one of our favorite soul-satifsying foods: smothered burritos. Stay dry, stay cozy, and dig in!
As temperatures cool and the leaves start to fall, our cooking starts to change and we find ourselves reaching for warming, comforting spices. Think: cinnamon, cloves, nutmeg, paprika, cardamom, star anise, cumin, and coriander — all of these spices are featured this week’s meals. So revel in the menu’s coziness, friends, and inhale the scents of Fall!