Happy almost-December, meal kit friends! Hopefully you’re recovered from the Tryptophan-haze of Thanksgiving and are ready to greet a new month. We’ve got a great recipe line-up this week to usher in December: think thick and rich white bean chili, creamy dal with aromatic basmati, and a bright lemon-dill vinaigrette with caramelized root veggies. Dig in and start your winter season off right!  

Here’s to a great start to a holiday week, Friends! This year, we have abundant gratitude for what our farmers are calling the best growing season in ten years. We are inspired by the harvest this week, with a menu that we hope makes this week a little easier and certainly more delicious. Thank you for welcoming us to your table. Here’s to all the new ways we will celebrate traditions this season!

Cozy up and snuggle in to avoid this cold, folks. And heat up some deliciousness to make the change of weather a little more bearable. Creamy tortelloni, chock-full of the best of Fall’s bounty. A hearty, deep red, borscht with root veggies galore. And, everyone’s favorite, our South African-inspired peanut curry. This week’s menu is warming us up, just thinking about it. Yum!

Well, folks, after this glorious weekend we’re in a pretty good mood and hope you are too! Keep the good vibes rolling and take it easy with these simple and quick favorites. Sweet Potato sammies with flavorful rajas (a Spanish term for poblano strips) salsa. Savory tarts from our friends Ana and Carissa at Tart Baked Goods, alongside some of the last greens of the season. And, everyone’s fave: Bourguignon! We can’t wait.

We know its going to be a tense week, friends (Say what? Election?). So let us take one worry out of it for you: dinner. Fix up some yummy tacos, with locally made tortillas from Bandit Tortilleria. Heat up some Shakshuka, and crack an egg or two in and watch it bake gently in the oven. Stir-up some stir-fry and breathe. And sneak a blondie (or two, we won’t judge).