It’s a big week: Mardi Gras is tomorrow and for those of you that observe the season, Lent starts Wednesday! We hope our upcoming menu, taking inspiration from this season, hits the spot! Celebrate Mardi Gras with our take on Jambalaya, a Louisiana classic, and usher in Lent with our favorite soup (shhhh…. don’t tell the other soups) and a fresh and veg-laden soba noodle salad! It’s going to be good, friends, even for those of us not celebrating!