Get excited for: pan-seared pork chops atop creamy polenta with fresh sautéed spinach and house-made fruit mostarda; everyone’s favorite Thai-inspired coconut curry with wild-caught cod and loads of farm-fresh zucchini, summer squash, chard, broccoli, cauliflower and roasted cherry tomatoes; and last, but never least, our long-time staple….lemony lentil soup! Oh, and did we mention the lightest, fluffiest and fruitiest mousse you could ever want?