We can’t wait to share this week’s summery menu with y’all! Get excited for: miso-honey glazed chicken thighs atop warm rice with a crisp, cooling cucumber salad and grilled green beans; pulled pork in a golden mustard bbq sauce on Madison Sourdough ciabatta with crunchy slaw and creamy potato salad; and a LOADED lo mein full of farm-fresh veg (think broccoli, carrots, bell peppers and bok choy), local tempeh and roasted shiitake mushrooms from Vitruvian!