It looks like it’s shaping up to be glorious Spring week and hopefully our menu makes it easy to enjoy the weather! Get excited for: falafel sandwiches with a chopped cabbage salad in a creamy-tart yogurt sauce, pickled turnips and a chile tahini sauce on ciabatta; takeout-style kung pao chicken with stir-fried peppers and celery, roasted peanuts, and a sweet, sour and savory sauce; and our signature creamy baked mac and cheese loaded with vegetables!