We’re traveling the world with our flavors this week, y’all, and we hope you like it! Get excited for: carnitas taco kits with roasted tomato-chile sauce, slaw and smoky pinto beans; seared wild-caught salmon with summer vegetable saffron risotto and mushroom compound butter; and mixed vegetable and paneer
korma (a rich, creamy golden Indian sauce thickened with cashews) with
herbed rice pilaf. Enjoy!