Hi, friends! We couldn’t source enough split peas for your soup, so we supplemented with black-eyed peas, a traditional food for a lucky New Year! And, y’all, it’s delicious: creamy, broken-down split pea soup, rich with a soffritto of onion, celery and carrot, spiced with warming cumin and turmeric, toasty from some local lager, and with a toothy bite from black-eyed peas. And with a mustard seed chili oil drizzled on top? Perfection, y’all.