Carr Valley Cheese Company is over 100 years old, nestled amongst the rolling hills and lush pastures of central Wisconsin. They’re famous for making cheese the old-fashioned way, by hand! Their blue cheeses are made at their plant in Linden with a balance of fresh ingredients, hard work and careful aging. Their gorgonzola is in your meal kit and is packed with flavor: a true artisan blue, master crafted in small batches with piquant waves of flavor and a crisp clean finish!