We’re excited for: an easy, sheet pan dinner of roasted veggies and meatloaf or chickpea loaf with a tomato glaze (retro, but a classic fave); warming mulligatawny soup — a hybrid British-Indian lentil and vegetable soup that is a bit spicy, a bit sweet, and very satisfying — with whole wheat pita and yogurt sauce; and our favorite feijoada meals (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! Have a great week, y’all!
