Get excited for a great line-up this week: a Thai-style chicken satay paired with fragrant coconut rice, grilled dragon tongue beans and a mildly spicy peanut sauce; a cozy soup with lemony white beans, copious amounts of hearty greens and crumbly ground turkey with wedges of MSCo seed & grain bread and herb butter; and our take on ratatouille, chockfull of velvety eggplant, peppers, tomatoes and zucchini served atop our signature creamy parmesan polenta!