Get excited for a week full of easy, breezy and summery meals! Look for: classic stuffed peppers filled with chorizo and rice and a side of fresh, local greens; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and last (but never least) everyone’s perennial fave, South African Peanut Curry!