And the first Monday of June — otherwise known as basically Summer — at that! Get excited to usher in the season with: classic burgers with red onion jam, garlic aioli, arugula and roasted carrot salad; a farm-fresh galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and then our take on the viral “marry me” chicken with roasted vegetables in a creamy sun-dried tomato sauce and rice! Yum!