Get excited for some great meals this week! Think: a heart-warming dish of local Sal’s canestri in a creamy sauce with garlic, capers and mushrooms, topped with roasted cauliflower and chicken; and a cozy bowl of tomato and barley stew seasoned with sweet, bold paprika and herbaceous thyme with a side of toasted miche and white bean purée; and our signature pork dan dan sauce served with long, slurpable egg noodles. Who’s excited now???