Get excited for this week’s delicious line-up of meals! Look for: oven-caramelized roasted sweet potatoes with a fragrant coating of toasted coconut, sesame seeds and sizzled aromatics with turmeric roasted chicken breasts; a nutty farro and roasted root vegetable salad in a harissa vinaigrette, topped with roasted shallot-mustard white beans and goat cheese; and then a creamy tomato-based chowder chockfull of potatoes, fennel and Sitka Sockeye Salmon!