We’re ushering in the cooler temps with a great menu this week, y’all! Look for: fresh gnocchi sardi pasta from Sal’s tossed with house-made arugula pesto (made with pepitas, not pine nuts, as always) and roasted veggies and chicken; our fave sweet potato sandwich on MSCo ciabatta topped with a bell pepper salsa and cilantro crema, with a chickpea salad to serve alongside; and some lemony white bean soup with turkey & greens! Cozy, comforting food for Fall.