In honor of Valentine’s Day, our Bakeshop team went all out for your Extra Goodness! They made everyone their own adorable Petit Four, a bite-size decorative French cake. The term petit four also includes savory bite-sized appetizers and other small pastries like French macarons and meringues. But, today we’re sharing a cherry glacé petit four, which means “glazed.” Think of these as miniature layer cakes, perfectly pint-sized with no fork required!