This warm weather just calls for grilling, don’t you think? Lucky for you, burgers (and a classic potato salad), are on the menu this week. Add in a quinoa salad, that’s both crunchy and creamy, an umami-laden Taiwanese favorite in the Three Cup Chicken, and Triple Chocolate Cookie Dough for a sweet treat and the week is looking up! Isn’t Summer grand, friends?
With the end of the school year upon us, we thought some easy favorites might be in order this week! Flavorful house-made pesto tossed with RP’s pasta with loads of local veg. Hearty lentil soup topped with a cooling yogurt sauce and crispy, crunchy kale chips. And everyone’s favorite: smothered burritos! Add-in a weekday breakfast treat and we’re good to go!
It’s an asparagus bonanza! With such a fleeting season, we just can’t help putting this vegetable — one of our faves — into everything while we can. It’s not in *every* meal (we do have some self control), but look for asparagus’ distinctive earthy and complexly sweet, green goodness in both your lemon risotto and paneer masala! We hope you’re as excited as we are.
Our menu this week is just bursting with farm-fresh bounty. The couscous salad, alone, has radishes, turnips and asparagus from three different local farms: Crossroads Community, Driftless Organics, and Marshview! That’s just one part of one meal and the growing season is only going to get better. Wisconsin farms are the best farms, don’t you think, friends?
We’re excited to share this week’s menu with you, friends. Our fan-favorite salmon and black bean burgers are back! And we’re debuting a new recipe for Korean rice bowls with a umami-laden barbeque sauce that is just popping with flavor. Then, to finish it off, there’s a homey and comforting baked ziti. Bring on the local goodness!
And a happy Monday it is! Our Mediterranean nachos are back and we can’t wait to dig into their crispy, crunchy and fresh goodness. We’re also excited to share our Soba salad; bright with fresh veg, but hearty from the buckwehat noodles and peanut, it’s tasty! And, the new, updated, galettes from Tart Baked Goods are here. Let us know what you think, friends.
Welcome to May, Meal Kit gang. We’re ushering in the month by celebrating Cinco de Mayo! Enjoy your taco kits, featuring tortillas from La Cosecha, your citrusy and bright Yucatán soup, and your indulgent Tres Leches cakes. And maybe whip up a few margaritas to go with! We sure are. And, treat yourself even more with a long-time fave — breakfast for dinner. What a week!
Get excited! Your meal kits are chock-full of locally-grown goodness this week. Think: mixed greens, radishes, wild-foraged ramps, spring-dug parsnips, mushrooms, chives and more. Fresh Spring veg paired with our international-inspired menu? It’s like we’re traveling to exotic, and warm, locales! Soon, friends. Soon. But enjoy the (nearby) bounty for now!
The ever-popular P&P Pizza Kit is back! Who’s ready to sling some dough with us? And, we can’t forget tamales from Milpa, a P&P Makeshop partner! We’ve teased their salsas, but tamales are the heart and soul of their business. We can’t wait for you to try them. Rounding out the menu is a creamy risotto and even creamier tiramisu. Such treats this week, friends!
Hooray it’s Monday! And it’s going to be a good one, meal kit friends. We know it! We feel like kids again eating Sloppy Joes, but the nostalgia newly reimagined (hello, pickled red onions!) has us salivating. And who doesn’t love a good bean soup (and bread) on a blustery Spring day? No one we know, friends. Add in a creamy, cozy Tetrazzini and the week is looking delicious. Enjoy!