We hope y’all are excited for a delicious week ahead! Everyone’s favorite pizza kit with elote-inspired toppings is coming your way, followed by a classic, silky potato leek soup with herb oil and crisp, fresh greens and citrusy house-made vinaigrette, and then you can feast on our take on moussaka, a classic Greek dish made of a rich, hearty beef & lamb tomato sauce chock-full of summer veg, topped with a thick, creamy béchamel!
And hooray for a summery, veg-packed menu coming your way! Look for: our classic burgers on Stalzy’s butter buns with grilled green beans alongside; an Italian-American inspired pasta salad, chock full of cherry tomatoes, carmen peppers, red onion, green olives, banana peppers and pepperoni and mozzarella; and our classic, comfort-food fave loaded vegetable mac and cheese!
We have a super summery menu for you this week, y’all! Get excited for: grilled jerk chicken with Caribbean black beans, lime cilantro slaw and mango pineapple salsa; a summery, dense bean salad chockfull of creamy herbed white beans, fresh mixed greens, and crunchy onion, fennel and celery; and everyone’s favorite Thai-inspired veg-packed (think: zucchini, summer squash, oyster mushrooms, cherry tomatoes and bok choy) coconut green curry!
We have some great, summery flavors for you on this hot, hot week! Get excited for: an Asian-inspired weeknight pasta bowl with an umami-laden hoisin-garlic sauce, egg noodles, roasted farm-fresh veggies and gingery chicken meatballs; pulled pork in a golden mustard bbq sauce on Stalzy’s butter buns with crunchy slaw, our house-made pickles and baked beans served alongside; and a creamy caprese pasta bake!
We’re loving this week’s summery menu, and hope you do too! Get excited for: Impossible brats topped with house-made beer mustard and Fizzeology sauerkraut piled on Clasen’s buns with a classic potato salad on the side; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut satay sauce; and then our fan-favorite smothered burritos with sweet potato and black beans and roasted chile chipotle sauce!
Get excited for a week of fun flavors, y’all! Look for: an easy sheet-pan supper of roasted tofu with honey, thyme and coriander glazed rhubarb, red onions, kale and potatoes; a Greek-inspired salad with baby gem lettuce from Vitruvian Farms, feta, olives, pepperoncini, bell peppers, crispy croutons, and white beans; and a creamy risotto filled with asparagus, peas, cranberry beans, ricotta and parmesan!
Get excited to feast on Spring greens pesto with roasted farm-fresh veg and Alimentari’s fresh pasta, our fave lemony lentil soup, and veg-packed mapo tofu this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 9th Birthday this month and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!
Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!
Hope y’all had a great Memorial Day weekend and that our meals help you ease back into the week. Get excited for: our take on Middle Eastern chickpea fatteh, with layers of toasted pita, za’atar chickpeas & cauliflower, eggplant baba ghanoush, tahini-yogurt sauce, and pickled sumac turnips & onions; a savory and hearty posole rojo topped with tart and limey cabbage & radish slaw; and our favorite spanakopita-style baked pasta with greens and feta!
Get excited for a great week ahead! We have: a Spring-themed, hearty beans on toast dinner with creamy ricotta, chimichurri, tender white beans, and farm-fresh asparagus over toasted Madison Sourdough seed & grain bread; a rich, creamy and flavor-packed Jamaican stew with braised pork, red kidney beans, coconut milk, scallion, garlic, thyme, and habañero with rice and vinegary cucumber cabbage salad; and last (but never least), South African peanut curry!