Here’s to a delicious week ahead! We’re filling your meal kits with: beef bulgogi in crisp lettuce wraps, with fresh radishes, kimchi aioli and Korean-style potato salad to eat alongside; a veg-laden Mediterranean-inspired quinoa salad with chickpeas, sun dried tomato-olive dressing, toasted pita and creamy hummus; chicken panang curry, chockfull of veg and rich with coconut milk and crushed peanuts over brown rice; and a bright lemon mousse for a little treat!
Get excited for a delicious week ahead, friends: a sushi bake kit — essentially a California roll casserole with a base layer of scallion rice topped with edamame bound with a sriracha aioli sauce that’s baked for an easy comfort dish — paired with a bright and fresh cucumber salad and furikake; our slow-cooked beef, caramelized onion and cherry tomato ragù with fresh campanelle from Alimentari and herbed ricotta to top it; and an old Indian fave, chana masala!
We have a cozy line-up of meals for you this week, friends. Look for: a kale caesar salad kit with chicken, house-made sourdough croutons and dressing and some seasonal roasted root veggies to toss all together; our yearly take on rich, chunky borscht filled with beets and cabbage (of course!) and braised brisket and bacon lardons; and our classic, comfort-food fave, loaded vegetable mac and cheese!
We’ve got a flavor-packed menu for your week ahead, friends. Look for: a miso ramen kit, with a rich, creamy vegan miso broth, loaded with roasted mushrooms and sweet potato, sweet corn, edamame, fresh bok choy and tofu; ciabatta piled high with pulled chicken in a creamy Alabama white bbq sauce with a crunchy, vinegary slaw and P&P pickles; and a (mildly) spicy jambalaya to heat you up from the inside out, arriving just in time for Mardi Gras!
Get excited for a week of delicious, veg-packed meals ahead: loaded twice-baked potatoes with steak & vegetable chili and a side of sautéed kale and pickled red onions & jalapeños; a warm roasted carrot, chickpea, feta and barley salad with loads of fresh spinach, pepitas and cranberries in a spiced tahini dressing; and our classic favorite spanikopita-style baked pasta with chicken, greens and feta!
Get excited for a week of fun flavors, y’all! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with roasted turnips, radishes and cipollini onions in a house-made vodka sauce with herbed sarvecchio to top it; warming mulligatawny soup with naan and yogurt sauce; and last (but never least) everyone’s perennial fave, South African Peanut Curry!
And we have a great line-up of cozy meals for you this week, y’all! Look for: a hearty salad of couscous, kale and roasted chicken thighs with a punchy, golden-hued carrot and ginger dressing, tossed with some seasonal roasted vegetables (turnips, rutabagas and radishes); a creamy, chunky baked potato-inspired soup topped with crispy Madison Sourdough croutons and scallion sour cream; and then our fan-favorite smothered burritos!
And we have a great line-up of meals for this short, holiday week! Get excited for: potato pelmeni served with braised cabbage, pickled carrots, radish & red onion, and curry sour cream; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple salad; and everyone’s favorite Thai-inspired veg-packed coconut curry with shrimp! And, who doesn’t love a pancake brekkie (or dinner)?
And we have a great winter menu lined up for you! Get excited for: an easy, sheet pan dinner of roasted veggies and meatloaf with a tomato glaze (retro, but a classic fave); a warm wild rice salad with pickled apples, roasted butternut squash and herby white beans; and a creamy baked tetrazzini pasta loaded with mushrooms, peas, spinach, and chicken! Plus, our Bakeshop team whipped up some chocolate granola to brighten your morning, too.
We’ve got a menu of easy faves for your first week of 2026, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives) with roasted potatoes and wild-caught Atlantic cod; pasta alla norma, with RP’s rigatoni tossed with a classic Sicilian tomato sauce, rich with olive oil and sautéed eggplant; and a creamy white bean chicken chili topped with crispy tortilla strips!