We have some great, summery flavors for you on this hot, hot week! Get excited for: an Asian-inspired weeknight pasta bowl with an umami-laden hoisin-garlic sauce, egg noodles, roasted farm-fresh veggies and gingery chicken meatballs; pulled pork in a golden mustard bbq sauce on Stalzy’s butter buns with crunchy slaw, our house-made pickles and baked beans served alongside; and a creamy caprese pasta bake!
We’re loving this week’s summery menu, and hope you do too! Get excited for: Impossible brats topped with house-made beer mustard and Fizzeology sauerkraut piled on Clasen’s buns with a classic potato salad on the side; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut satay sauce; and then our fan-favorite smothered burritos with sweet potato and black beans and roasted chile chipotle sauce!
Get excited for a week of fun flavors, y’all! Look for: an easy sheet-pan supper of roasted tofu with honey, thyme and coriander glazed rhubarb, red onions, kale and potatoes; a Greek-inspired salad with baby gem lettuce from Vitruvian Farms, feta, olives, pepperoncini, bell peppers, crispy croutons, and white beans; and a creamy risotto filled with asparagus, peas, cranberry beans, ricotta and parmesan!
Get excited to feast on Spring greens pesto with roasted farm-fresh veg and Alimentari’s fresh pasta, our fave lemony lentil soup, and veg-packed mapo tofu this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 9th Birthday this month and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!
Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!
Hope y’all had a great Memorial Day weekend and that our meals help you ease back into the week. Get excited for: our take on Middle Eastern chickpea fatteh, with layers of toasted pita, za’atar chickpeas & cauliflower, eggplant baba ghanoush, tahini-yogurt sauce, and pickled sumac turnips & onions; a savory and hearty posole rojo topped with tart and limey cabbage & radish slaw; and our favorite spanakopita-style baked pasta with greens and feta!
Get excited for a great week ahead! We have: a Spring-themed, hearty beans on toast dinner with creamy ricotta, chimichurri, tender white beans, and farm-fresh asparagus over toasted Madison Sourdough seed & grain bread; a rich, creamy and flavor-packed Jamaican stew with braised pork, red kidney beans, coconut milk, scallion, garlic, thyme, and habañero with rice and vinegary cucumber cabbage salad; and last (but never least), South African peanut curry!
Get excited for a delicious week ahead: a cozy dinner of beef stroganoff, served atop a pile of herby-buttered egg noodles with roasted carrots, parsnips and turnips alongside; a loaded panzanella salad made with Madison Sourdough croutons, fresh greens and loads of great toppings, including marinated artichokes, fresh asparagus, chickpeas and mozzarella in a lemon dill vinaigrette; and last, our signature fried rice loaded with vegetables!
Spring is springing, friends! And, boy, are we excited to have the first fresh lettuce heads of the season from our friends at Vitruvian Farms! We had been planning a different meal entirely, but when Farmer Tommy let us know that they had buttery sweet and delicate baby gem lettuce heads available, we pivoted in a heartbeat to a Southwestern-inspired salad kit. We hope you enjoy this special treat… we’ve been looking forward to this time of year for so […]
And we have a great line up of meals for the week ahead! Get ready to enjoy: crispy panko-topped buffalo tofu with a warm quinoa salad packed with kale, roasted cauliflower and broccoli; a humble Neapolitan soup of escarole and beans, topped with sourdough croutons and sarvecchio cheese; and a twist on traditional Eastern European cabbage rolls — with beef, rice, cabbage, paprika and more — that we turned into a hearty weeknight rice bake!