Description

Enjoy a traditional French braise of slow-cooked chicken, layered with the rich flavors of red wine, bacon, earthy mushrooms, and sweet onions with a side of sarvecchio mashed potatoes… it’s the perfect cool-weather dish! 

Ingredients: Coq au vin (chicken thigh, vegetable stock, bacon, carrot, turnip, onion, button mushroom, oyster mushroom, red wine, tomato paste, garlic, butter, flour, olive oil, red wine vinegar, salt, pepper, thyme, rosemary), mashed potatoes (yukon gold potato, sarvecchio, heavy cream, butter, salt, pepper).

Contains: milk, wheat